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Receta Lobster Francaise
by CookEatShare Cookbook

Lobster Francaise
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Ingredientes

  • 1 (8 ounce.) lobster tail
  • 3 Large eggs
  • 1 ounce. butter
  • 1 c. white wine
  • 1 whole lemon
  • Flour
  • 1 ounce. oil

Direcciones

  1. Split lobster tail and take meat out of shell. Beat 3 Large eggs in bowl, flour lobsters and put in Large eggs. Heat oil in pan till warm. Take lobster out of egg and cook in oil for 2 min on each side. Remove oil from pan and add in butter. Healthy pinch of flour and mix. Add in white wine, juice of lemon and cook for 3-4 min and serve.