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Receta Lobster In Brandy Cream Sauce
by CookEatShare Cookbook

Lobster In Brandy Cream Sauce
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Ingredientes

  • 1 pound lobster meat, cooked (don't over cook)
  • 1 stick butter
  • 1 onion, melted
  • 2 carrots, shredded
  • 1/4 c. brandy
  • 1 teaspoon fennel
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon saffron (if not available, use paprika)
  • 1/2 teaspoon lemon juice
  • 2 c. heavy cream

Direcciones

  1. Chop lobster meat into 1 inch pcs and set aside. Saute/fry onions and carrots in butter till tender. Add in the lobster and cook till lobster is glazed but not brown. Heat brandy. Pour over lobster and set aflame. Stir till flame dies. Blend in seasonings, lemon juice, and cream. Stir till thickened. Serve over rice or possibly linguine.