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Receta Lobster Luau
by CookEatShare Cookbook

Lobster Luau
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Ingredientes

  • 8 lobster tails
  • 1/4 c. butter, melted
  • 1 tbsp. dry mustard
  • 1 1/2 teaspoon Worcestershire sauce
  • Juice of 2 lemons
  • 1 (8 1/2 ounce.) can pineapple tidbits, liquid removed
  • 1/3 c. celery, diced
  • 1/4 c. Parmesan cheese

Direcciones

  1. Drop tails into kettle of boiling, salted water. Boil for 5 min. Drain water and drench with cool water; cut through under shell with scissors. Remove meat and reserve shells, cut meat into bite-size pcs. Combine butter, dry mustard, Worcestershire sauce and lemon juice; blend well. Add in pineapple.