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Ingredientes
- 1/2 c. butter
- 1-2 teaspoon paprika
- 1 pound cut up lobster meat
- 1/2 c. sherry
- 1 c. light cream
- 3 egg yolks
- 1 teaspoon brandy
Direcciones
- Heat butter in skillet over low heat. Add in paprika and lobster meat. Heat till meat is pink. Add in sherry and cook till wine is reduced. Beat together egg yolks and cream and stir into skillet. Sauce shouldn't boil. Over cooked egg yolks will sauce mix to curdle. Stir in brandy and serve on toast points or possibly prepared frzn pastry shells. Makes about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 209 | 66% |
| Total Fat 23.82g | 30% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 351mg | 15% |
| Potassium 292mg | 8% |
| Total Carbs 4.84g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.65g | 1% |
| Protein 15.57g | 25% |
