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Receta Lobster Newburg
by CookEatShare Cookbook

Lobster Newburg
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  Raciónes: 4

Ingredientes

  • 4 tbsp. butter
  • 2 c. diced cooked lobster meat
  • 1/4 c. dry sherry
  • 1/2 teaspoon paprika
  • 1/3 teaspoon nutmeg
  • 3 egg yolks
  • 1 c. cream
  • Salt and pepper to taste
  • Warm cooked rice or possibly warm buttered toast to serve 4

Direcciones

  1. In the top of a double boiler over simmering water, heat butter. Add in lobster and cook 3 min, stirring continuously. Add in sherry and cook about 2 min more. Stir in paprika and nutmeg.
  2. In a small mixing bowl, beat egg yolks and cream. Add in about 1/4 c. of the lobster mix to the egg cream mix and mix well. (This is to hot the cream slowly so it does not curdle - be careful). Add in to the rest of the lobster mix in a double boiler. Cook and stir till thickened, about 3 min - serve over rice and toast.