Esta es una exhibición prevé de cómo se va ver la receta de 'Lobster Newburg In Popovers' imprimido.

Receta Lobster Newburg In Popovers
by Global Cookbook

Lobster Newburg In Popovers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • Popovers
  • 1/4 c. Margarine or possibly butter
  • 3 Tbsp. All-purpose flour
  • 1/2 tsp Salt
  • 1/2 tsp Dry mustard
  • 1/4 tsp Pepper
  • 2 c. Lowfat milk
  • 2 c. Cut-up cooked lobster
  • 2 Tbsp. Dry sherry or possibly apple juice

Direcciones

  1. Prepare Popovers. Heat margarine in 3-qt saucepan over medium heat till melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, till smooth and bubbly; remove from heat. Stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat till warm. Serve over warm split Popovers. 6 SERVINGS; 290