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Lobster Ravioli in a Seafood Sauce
by
Katie Caldwell
Calificación: 4.0
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.%20%20You%20can%20serve%204%20if%20you%20pair%20it%20with%20a%20salad.%20%20I%20divided%20it%20into%20thirds%20so%20that%20I%20can%20have%20leftovers%20for%20lunch%20tomorrow%20and%20the%20next%20day.%3C/p%3E%3Cp%3EHere's%20what%20I%20did!%3C/p%3E%3Cp%3ELobster%20Ravioli%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20sauce%20pan,%20heat%20tomato%20sauce,%20basil,%20and%20white%20wine.%20%20Season%20shrimp%20wit%20salt%20and%20pepper%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EHeat%201-2%20%20tablespoons%20of%20extra%20virgin%20olive%20oil%20in%20a%20pan.%20%20Add%20mushrooms%20and%20saute%20until%20soften.%20%20Add%20onions%20and%20saute%20until%20the%20start%20to%20soften.%20%20Add%20shrimp%20and%20saute%20until%20they%20are%20pink%20on%20both%20sides.%20Add%20tomato%20sauce%20to%20pan%20and%20heat%20until%20it%20starts%20to%20bubble%20a%20little%20bit.%3C/p%3E%3Cp%3EHeat%202-3%20quarts%20of%20water%20and%20bring%20to%20a%20boil%20(start%20this%20as%20oil%20is%20heating).%20%20Add%20ravioli%20and%20cook%20for%20around%204%20minutes.%20%20Drain%20and%20place%201/2%20on%20a%20plate.%20%20Top%20with%20sauce%20and%20serve.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}