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Receta Lobster Roll
by Praveen Kumar

A traditional, simple and popular American dish that is made with mixing the lobster meat mixed with mayonnaise, olives, shallots and served in a buttered and toasted hot dog roll or baguette. A must have summer dish.

Ingredients:

Method:

1. Mix the mayonnaise, olives, onions, olive oil and basil leaves in a bowl.

2. Add the chopped lobsters.

3. Sprinkle pepper powder and salt.

4. Keep aside for 10 minutes.

5. Halve the baguettes leaving the base intact.

6. Brush it with butter and toast it for a minute or two.

7. Place it on a flat surface.

8. Divide the lobster mixture between the two baguettes and fill them.

9. Serve with fries.

image via Maine Lobsters

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