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Receta Lobster Salad Dijon

by CookEatShare Cookbook

Ingredientes

1 pound imitation lobster meat 4 tbsp. celery, minced 4 tbsp. green onions, minced 3 tbsp. parsley, minced 1/2 red Bell pepper, minced

2 c. red leaf lettuce, torn in bite size pcs 1 1/2 tbsp. lemon pepper 1 tbsp. dry basil leaves 3 tbsp. Dijon mustard 2 tbsp. salad dressing I

Direcciones

1. In large salad bowl, place lobster meat. Use a large fork to separate meat. Add in all the remaining ingredients with the exception of the salad dressing. Refrigeratein the refrigerator for at least 1 to 2 hrs. Before serving, add in dressing and toss well.

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