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Lobster salad with avocado, pesto and tomato vinaigrette
by
Erin Berdan
Calificación: 4.0
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.%20With%20the%20motor%20running,%20add%201/4%20cup%20of%20olive%20oil%20in%20a%20thin%20stream.%20Blend%20until%20thick%20and%20smooth.%3C/p%3E%3Cp%3EScrape%20the%20pesto%20into%20the%20bowl%20with%20the%20egg%20mixture%20and%20stir%20to%20combine.%20If%20making%20ahead,%20cover%20and%20refrigerate.%20Remove%20from%20refrigerator%20and%20stir%20well%20about%2015%20minutes%20before%20using.%3C/p%3E%3Cp%3EMake%20the%20salad%3C/p%3E%3Cp%3EIn%20a%20bowl,%20toss%20the%20avocados,%20tomatoes,%20onion,%20vinegar,%20olive%20oil%20and%20salt%20and%20pepper.%20Arrange%20the%20salad%20on%204%20dinner%20plates.%20Top%20with%20some%20of%20the%20arugula.%20Arrange%20the%20lobster%20on%20top%20of%20the%20arugula.%20Spoon%20the%20tomato%20vinaigrette%20around%20the%20salad%20and%20the%20use%20a%20small%20spoon%20to%20drop%20pesto%20around%20the%20outside.%3C/p%3E%3Cp%3EServe%20immediately.%20Serves%204.%3C/p%3E){kind=link}