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Receta Lobster Soup
by CookEatShare Cookbook

Lobster Soup
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Ingredientes

  • 28 ounce. frzn lobster tails, partially thawed
  • 1/3 c. minced onions
  • 1/3 c. minced celery
  • 1 tbsp. butter
  • 1/3 c. green pepper
  • 6 c. chicken broth
  • 17 ounce. can tomatoes, minced
  • 1 tbsp. chopped parsley
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1/3 c. sm. pasta shells
  • 4 c. torn fresh spinach leaves

Direcciones

  1. Split lobster tails in half lengthwise. Cut in half crosswise to make 8 portions. Saute/fry onions, green pepper and celery in butter in saucepan till tender. Don't brown. Add in chicken broth, undrained tomatoes, parsley, salt and pepper. Bring to a boil. Add in pasta. Cook till pasta is tender. Reduce heat. Add in lobster and spinach. Cold for 5 min longer or possibly till lobster is tender. Yield: 4 servings.