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Receta Lobster Stuffed With Crabmeat
by Global Cookbook

Lobster Stuffed With Crabmeat
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Ingredientes

  • 4 x Lobsters (1 1/4 lb.)
  • 4 Tbsp. Butter, melted
  • 1 dsh Paprika Lemon Parsley Watercress
  • 1/4 c. Butter
  • 1/4 c. Flour
  • 1 c. Lowfat milk Salt & pepper
  • 1/4 c. Green pepper-diced
  • 2 x Pimentos-diced
  • 1/2 Tbsp. Worchestershire sauce
  • 2 Tbsp. Parsley-chopped
  • 2 lb Crabmeat
  • 2 x Egg yolks-well beaten

Direcciones

  1. Put each live lobster on its back & split down the middle with a cleaver, being careful not to cut through the back shell. Remove sand bag near the middle of head. Crack claws w/ a knife to let water out. Baste lobster w/ melted but- ter & paprika, soaking thoroughly. Broil 3 in.
  2. from heat for15-20 mins. till lightly browned Put hot stuffing on top of lobster meat, just as you would apply frosting to a cake. Brown again under broiler for 2-3 mins. To serve, garnish w/ lemon, parsley & watercress. Provide melted butter on side. Crabmeat stuffing: In a large saute/fry pan over med. heat, heat butter, add in the flour, & stir till smooth. Add in the lowfat milk & continue cooking, stirring constantly, till thickened. Add in the remaining ingredients & mix well. Continue cooking till heated through, but don't allow to boil. Make sure to use live lobsters for this recipe!