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Receta Lobster Thermador
by Global Cookbook

Lobster Thermador
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Ingredientes

  • 1 whl Lobster - (abt 2 to 2 1/2 lbs)
  • 2 x Lemons halved
  • 1 x Onion quartered
  • 1 x Bouquet garni
  • 1/4 c. Butter
  • 1/4 c. Flour
  • 2 Tbsp. Chopped shallots
  • 1/4 c. White wine
  • 2 c. Lowfat milk
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Finely-minced fresh tarragon
  • 1/2 c. Grated Parmesan cheese plus
  • 1 Tbsp. Grated Parmesan cheese
  • 6 ounce Bacon
  • 1 c. Julienned onions
  • 1/2 lb Haricot vert blanched Salt to taste pepper
  • 1 tsp Minced garlic
  • 2 tsp Finely-minced parsley

Direcciones

  1. Preheat the oven to 375 degrees.
  2. Bring a pot of salted water containing the lemons, quartered onion and bouquet garni to a boil. Add in the lobster to the boiling water and cook for 8 to 12 min. Remove the lobster from the water and place in a bowl of ice water. This will stop the cooking process of the lobster.
  3. In a sauce pan, heat the butter. Stir in the flour and cook for 2 to 3 min for a blond roux. Add in the shallots and cook for 30 seconds. Stir in the wine and lowfat milk. Bring the liquid up to a boil and reduce to a simmer. Cook for about 3 to 4 min or possibly till the sauce coats the back of a spoon. This sauce will be thicker than a normal Bechamel because it will be used as a filling. Season the sauce with salt and pepper. Remove the sauce from the stove and stir in the mustard and tarragon.
  4. Remove the lobster from the water and split the lobster in half. Remove the tail meat from the shells and with the back of a knife, gently crack the claws. Dice the tail meat and mix in the Bechamel sauce. Stir in 1/2 c. of the cheese and re-season if necessary. Divide the mix and spoon into the two lobster tail shells. Sprinkle the remaining cheese on top of the lobster. Place the filled lobster on a baking sheet and place in the oven. Bake for about 8 to 10 min or possibly till the top is golden brown-brown.
  5. In a warm saute/fry pan, add in the bacon and render till crispy, about 8 to 10 min. Add in the onions and saute/fry for 2 min. Add in the beans and continue to saute/fry for 2 to 3 min. Season with salt and pepper. Stir in the garlic. Remove the beans from the heat.
  6. To assemble, divide the bean mix between two plates. Lay the lobster halves on top of the beans. Garnish with parsley.
  7. This recipe yields 2 servings.