Esta es una exhibición prevé de cómo se va ver la receta de 'Lobster Thermidor' imprimido.

Receta Lobster Thermidor
by CookEatShare Cookbook

Lobster Thermidor
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 1/4 pound lobster
  • Salt
  • 1/2 c. plus 2 tbsp. butter
  • Salt and pepper
  • 2 tbsp. flour
  • Cracker crumbs, mixed with Worcestershire sauce and butter
  • 2 tbsp. finely minced onion
  • 2 tbsp. finely minced mushroom
  • Healthy pinch of dry mustard
  • 3/4 c. dry white wine
  • 3/4 c. cream

Direcciones

  1. Plunge lobster into heavily salted boiling water for 20 min. Cold. Split in half. Remove meat; dice in 1/4 inch pcs. Saute/fry onion in 1/2 c. of butter. Saute/fry mushrooms in 1/4 c. of butter in another pan. Sprinkle each with mustard, salt and pepper. Add in half the wine to each pan; continue to cook till liquid is reduced. Make cream sauce by melting 2 Tbsp. butter, blending in flour and adding cream. Cook stirring till smoothly thickened. Add in lobster, onion and mushroom mix. Return to half shells. Top with crumbs. Broil for 15 min.