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Loch Etive Trout Plait With Warm Lemon And Dill Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Waitrose Loch Etive Trout Fillets, skinned

2 lrg Slic Waitrose Smoked Salmon

10 ml Caster sugar, (2tsp) Grated rind and juice of 1 lemon

1 x 50 grams jar salmon caviar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 x Lemon, juice of Salt and freshly grnd black pepper	1/8 lemon	$0.80 per item	$0.10
1 pkt Waitrose Fresh Dill	1/4 pkg	$2.59 per 2/3 ounces	$0.01
60 ml Waitrose Extra Virgin Extra virgin olive oil, (4tbsp)	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
60 ml Water, (4tbsp)	1 tablespoon	n/a
Total per Serving			$0.30
Total Recipe			$1.19