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Loch Fyne Beer Battered Mussels - Recipe Cost

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FOR THE DIPPING SAUCES
150ml /5 fl.oz mayonnaise
100ml / 3 1/2 fl.oz creme fraiche
3 tbsp coarse-grained mustard
1 tsp runny honey
FOR THE MUSSELS
1kg/ 2 1/4 lbs mussels, scrubbed & de-bearded
300ml/ 10 fl.oz very cold beer or lager •
225g / 8oz self raising flour
Sea salt & ground black pepper
25g/ 1 oz cornstarch/cornflour
Ingredients Per Recipe Qty Common Price Price per Recipe
3 tbsp finely chopped cilantro/ coriander 3 tbsp
$1.09 per cup
$0.20
Juice 1 lime 1 juice
n/a
 
1/2 red chilli, de-seeded and finely minced 1/2 chilli
$1.99 per pound
$0.10
1 clove garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
Sunflower or peanut oil for deep frying 1 sunflower
n/a
 
Total Recipe $0.33
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