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Receta Lochen Pudding
by Global Cookbook

Lochen Pudding
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Ingredientes

  • 1 pkt Vermicelli-type lochen/pasta
  • 1/2 pkt Parve margarine (in the U.K. we use Tomar)
  • 1 x Egg
  • 1 c. Sugar
  • 2 tsp Vanilla essence
  • 1 x Apple (grated) Handful of sultanas

Direcciones

  1. To make : cook the pasta as directed on packet (probably add in to boiling water and cook for three mins) - chuck it in a bowl and add in the Tomar that will then heat obviously. Add in the beaten egg and sugar and flavourings and stir it all. Add in the sultanas and stir. Bake in medium oven for about half an hour till crispy on top, but still deliciously soft underneath. To really make this into a fattening dessert, add in a sponge topping and/or possibly golden brown syrup when cooked. Enjoy!