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Receta Locke's Pancakes
by CookEatShare Cookbook

Locke's Pancakes
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Ingredientes

  • 1 c. flour (self-rising)
  • 1 1/2 teaspoon baking pwdr
  • 7 ounce. 2% low-fat lowfat milk
  • 2 tbsp. extra virgin olive oil or possibly vegetable oil
  • 1 egg white

Direcciones

  1. Mix dry ingredients. Add in lowfat milk, oil, and egg white. Blend ingredients. Let stand a few min. If batter is too thick, add in a few drops (less than a tsp.) of lowfat milk till batter is a desired consistency.
  2. Pour desired amount of batter in a warm, slightly oiled, skillet. When upper side of pancake is bubbly and edges appear dry, it is ready to be turned over. A spatula should be used to flip the pancake, only once. Makes 8 (4 inch) pancakes.
  3. Egg without yolk eliminates cholesterol.