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Receta Loganberry Almond Kiss Dessert Pizza
by Global Cookbook

Loganberry Almond Kiss Dessert Pizza
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Ingredientes

  • 2 x 12" Dessert Pizza Shells, unbaked
  • 3 x Egg whites
  • 4 ounce Almond paste
  • 8 ounce Loganberry preserves
  • 3/4 lb Loganberries, whole
  • 1 1/2 c. Almonds, blanched, slivered, and toasted
  • 8 ounce Chocolate chips Confectioners' sugar Whipped cream, Or possibly vanilla ice cream

Direcciones

  1. Beat egg whites in mixer with paddle till foamy; add in almond paste and cream till smooth. Add in Loganberry preserves and mix till fully incorporated. Reserve Loganberry mix.
  2. Top each unbaked pizza shell with 1/2 c. of the Loganberry/egg white mix, leaving 1/2-inch border. Bake in 400 degree oven for 7 min.
  3. Remove from oven, and top each pizza with 6 ounce. whole Loganberries, 3/4 c. toasted almonds and 4 ounce. chocolate chips. Return to oven and bake for an additional 7 min.
  4. Remove and let cold for fifteen min. Serve hot, dusted with confectioners' sugar and topped with whipped cream or possibly vanilla ice cream.