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Receta Loganberry Coulis (Bon Appetit)
by Global Cookbook

Loganberry Coulis (Bon Appetit)

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Ingredientes

2 x (1/2 pint) baskets Loganberries

1/4 c. Plus 2 Tablespoons powdered sugar

Direcciones

Puree Loganberries and powdered sugar in blender or possibly processor till smooth.
Strain. (Can be prepared 1 day ahead. Cover and chill.
Goes with Hazelnut Cake With Chocolate And Loganberries