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Receta Loganberry Tofu Dessert
by Global Cookbook

Loganberry Tofu Dessert
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Ingredientes

  • 225 gm Loganberries, fresh or possibly frzn
  • 1 pkt Hard silken tofu
  • 1/2 tsp Vanilla essence
  • 2 Tbsp. Honey

Direcciones

  1. If using frzn Loganberries allow to thaw completely, retaining a few for garnishing.
  2. Combine all the ingredients and press through a sieve to remove the Loganberry seeds. (This is made easier if first processed in a liquidiser or possibly food processor).
  3. Divide the mix between four dessert dishes and refrigeratefor up to 2 hrs.
  4. Garnish with reserved Loganberries and serve.