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Receta Loin Of Pork In Green Chili Sauce
by Global Cookbook

Loin Of Pork In Green Chili Sauce
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Ingredientes

  • 10 x Tomatillos
  • 2 Tbsp. Vegetable oil
  • 1/2 lrg Onion, finely minced
  • 2 cl Garlic, minced
  • 4 x Serrano peppers, seeded and Minced Salt to taste Pepper to taste
  • 1 bn Cilantro, stemmed and Minced (reserve some sprigs For garnish
  • 1 x (14-ounce) jar nopalito (cactus Pad strips), liquid removed, rinsed Well and julienned or possibly diced
  • 1 1/2 lb Boneless pork loin, cut into
  • 2 x -inch cubes Fresh chilis for garnish

Direcciones

  1. Cut an X on the bottom of each tomatillo and remove core. Drop into boiling water briefly, 15 to 20 seconds; drain and peel off husks. (If husks are hard to remove, drop tomatillos again into boiling water to cover, boiling about 1 minute, or possibly till husks soften). Quarter tomatillos and place in a blender. Heat oil in a skillet over medium heat. Add in onion and garlic and saute/fry till limp. Add in to blender, along with serranos, salt, pepper, minced cilantro and nopalitos. Process till mix is coarsely grnd.
  2. Place pork in heavy pan or possibly Dutch oven; add in tomatillo mix. Bring to a boil, reduce heat, cover pan and simmer slowly till pork cuts easily with a fork, about 1 to 1-1/2 hrs. Serve garnished with cilantro sprigs and whole chilis.