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Correo Electrónico
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Ingredientes
- 1 lb Flat iron or skirt steak cut into ½ inch strips
- Pinch of ground cumin
- Pinch of ground coriander (optional)
- 1 red onion, sliced
- 1 red bell pepper, sliced for stir fry (optional)
- 1 yellow bell pepper, sliced for stir fry (optional)
- 1 poblano pepper, sliced for stir fry (seeds can be hot so it’s up to you if you include them) or use a jalapeno or hot yellow pepper, diced
- 2-4 tablespoons oil
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon brown sugar
- 2-3 cloves garlic, finely diced or minced
- Sweet potato fries, cooked according to package directions (you can also use traditional potato fries)
- Handful of fresh coarsely chopped cilantro (I think sliced green onions would be a good substitute)
- Salt and pepper
- Dash of hot sauce if needed (I used Sriracha)
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 947g | |
| Calories 1532 | |
| Calories from Fat 862 | 56% |
| Total Fat 96.36g | 120% |
| Saturated Fat 24.29g | 97% |
| Trans Fat 1.05g | |
| Cholesterol 272mg | 91% |
| Sodium 2204mg | 92% |
| Potassium 1999mg | 57% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 21.95g | 15% |
| Protein 124.43g | 199% |
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