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Receta London Broil With Red Wine And Shallot Sauce
by CookEatShare Cookbook

London Broil With Red Wine And Shallot Sauce
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Ingredientes

  • 1 flank steak
  • Soy sauce
  • Salt
  • Pepper
  • Thyme
  • 1 1/4 c. minced shallots
  • 1 1/4 c. red wine
  • 1 stick butter
  • 2 tbsp. parsley

Direcciones

  1. Brush flank steak with soy sauce, salt, pepper and thyme. Marinate for 1 hour. Brush again and grill over fire 4-5 min each side for rare or possibly broil in oven broiler.
  2. Combine shallots, wine and bring to a boil. Add in butter. Salt to taste. Stir till butter is melted. Add in parsley and spoon over steak.