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Receta Lone Light Chiffon Yellow Layer Cake
by CookEatShare Cookbook

Lone Light Chiffon Yellow Layer Cake
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Ingredientes

  • 2 large eggs separated
  • 1 1/2 c. sugar
  • 2 1/4 c. cake flour
  • 3 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/3 c. Wesson Oil
  • 1 c. lowfat milk
  • 1 1/2 teaspoon vanilla

Direcciones

  1. Heat oven to 350. Oil and flour 2 round layer pans. Beat egg whites till frothy. Gradually beat in 1/2 c. of the sugar. Beat till glossy and stiff. Flour, salt and baking pwdr. Add in Wesson Oil, vanilla and half of lowfat milk. Beat for a minute, add in remaining lowfat milk and egg yolks. Beat 1 more minute. Mix in meringue. Pour in pans. Bake 30-35 min, cool and frost.