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Receta Lone Star Cafe Tortilla Soup
by Global Cookbook

Lone Star Cafe Tortilla Soup
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Ingredientes

  • 1 gal Less 1 c. water
  • 13 1/2 ounce Chicken breasts w/skin
  • 1 1/2 Tbsp. Chicken base
  • 1/4 lb Yellow onion, minced
  • 3 ounce Green bell pepper, minced
  • 1/2 ounce Fresh jalapeno pepper, minced
  • 3 ounce Carrots, grated
  • 2 Tbsp. Corn oil (up to 3)
  • 3/4 tsp Grnd cumin
  • 3 ounce Green chilies, diced
  • 28 ounce Can peeled minced tomatoes w/juice
  • 1 1/4 c. Tomato juice
  • 1/3 c. Plus
  • 1 tsp Cilantro, minced Monterey jack or possibly cheddar cheese Tortilla chips

Direcciones

  1. In a stockpot, place the water; chicken and chicken base and boil till the chicken is tender and no longer pink. While the chicken is cooking, saute/fry the onion, bell pepper, jalapeno and carrots in the corn oil till tender.
  2. Remove the cooked chicken from the broth and reduce the heat to a simmer.
  3. Remove the skin from the chicken and cut chicken into cubes. Add in the sauteed vegetables, cumin, green chilies, tomatoes, tomato juice and chicken to the stockpot. Simmer 10-15 min over medium-low heat. Add in the cilanto and simmer 10-15 min more.
  4. To Serve: Crumble 2 tortilla chips in a bowl and ladle in soup. Top with grated Jack or possibly Cheddar cheese.
  5. Makes about 3 3/4 qts.