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Lone Star Chicken Casserole - Recipe Cost

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1 x (10-3/4) can beef bouillon
1 Tbsp. Worscestershire sauce
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 x Chickens--breasts, thighs, & Drumsticks from both Flour, salt, & pepper mixed Ginger to taste 1/3 chickens--breasts
$3.49 per pound
$0.45
6 x Carrots, peeled & quartered 1 carrots
$1.49 per pound
$0.20
4 Tbsp. Margarine 2 teaspoons
$5.89 per 45 ounces
$0.04
2 Tbsp. Flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1 c. Water 2 tablespoons
n/a
 
1 Tbsp. Catsup 1/2 teaspoon
$4.39 per 32 ounces
$0.01
6 sm , peeled onions 1 onions
$0.79 per pound
$0.12
6 x Potatoes, peeled & quartered 1 potatoes
$0.50 per pound
$0.23
8 ounce Mushrooms, sauteed 1 1/3 oz
$3.69 per 8 ounces
$0.61
1 x (8 ounce) can english peas 1 1/3 fl oz
$0.89 per 15 ounces
$0.17
Total per Serving $1.85
Total Recipe $11.07
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