Esta es una exhibición prevé de cómo se va ver la receta de 'Lone Star Pork & Cabbage' imprimido.

Receta Lone Star Pork & Cabbage
by Tracy Morris

Lone Star Pork & Cabbage

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those in the know refer to NYC). I learned about a lot of new ways to do things from my friends the Yankees, one of which was how to eat pork.

Here's what you do with pork when you have a can of Lone Star that you dropped on the concrete while carrying in the groceries.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: beans & crusty French bread & butter

Wine and Drink Pairings: A cold beer

Ingredientes

  • 4 pork steaks
  • 1/4 cup vegetable oil
  • 1/2 head cabbage
  • 1/2 red onion
  • 1-2 tbsp caraway seeds
  • 1 busted can lone star beer
  • 1/4 cup cilantro
  • 2 tsp kosher salt

Direcciones

  1. Brown steaks in oil in a deep pan. Don't cook too long, just 'til pretty and brown on both sides.
  2. Slice the cabbage thick. Place slices on top of steaks.
  3. Slice the onion thick. Place on the cabbage.
  4. Sprinkle on caraway seeds.
  5. Pour on beer.
  6. Sprinkle cilantro, finely chopped, and salt.
  7. Cover. Cook on low for an hour.