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Receta Lone Star Steakhouse's Sweet Bourbon Salmon
by Global Cookbook

Lone Star Steakhouse's Sweet Bourbon Salmon
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Ingredientes

  • 2 x salmon filets - (8 ounce ea)
  • 2 tsp snipped fresh chives
  • 1/4 c. pineapple juice
  • 2 Tbsp. soy sauce
  • 2 Tbsp. brown sugar
  • 1 tsp Kentucky bourbon
  • 1/4 tsp freshly-cracked black pepper
  • 1/8 tsp garlic pwdr
  • 1/2 c. vegetable oil

Direcciones

  1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic pwdr in a medium bowl. Stir to dissolve the sugar. Add in the oil.
  2. Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and chill for at least an hour. A few over is even better.
  3. Preheat your barbeque or possibly stovetop grill over medium-high heat. Cook the fish for 5 to 7 min per side or possibly till each filet is cooked all the way through. Regularly brush the filets with the marinade.
  4. Arrange the filets on each plate with the chives sprinkled over the top.
  5. This recipe yields 2 servings.