Esta es una exhibición prevé de cómo se va ver la receta de 'Long Beans (Kacang Panjang) And Prawns In Coconut Sauce' imprimido.

Receta Long Beans (Kacang Panjang) And Prawns In Coconut Sauce
by Navaneetham Krishnan

Long Beans (Kacang Panjang) And Prawns In Coconut Sauce

Creamy bloom and prawny sparkles.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: a side dish of rice, bread

Ingredientes

  • 15 (about 100g) long beans - cut into 1 inch length
  • 10 medium size prawns - devein and leave the tail on
  • 6 garlic - crushed
  • 1 tsp saffron strands/turmeric powder
  • 1/2 cup thick coconut milk
  • 3 tbsp oil
  • Salt for taste

Direcciones

  1. When oil is heated, splatter garlic for 1-2 mins.
  2. Add every other ingredient and cook till the beans are softened.
  3. Remove from heat
  4. (Note: for more sauce, you can add water or more coconut milk)