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Receta Long Island Steamed Mussels
by Global Cookbook

Long Island Steamed Mussels
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Ingredientes

  • 2 quart mussels - (abt 48 mussels)
  • 8 ounce dry white wine
  • 3 Tbsp. extra virgin olive oil
  • 1 sm onion sliced thin
  • 4 x garlic cloves pressed
  • 4 x celery stalks including tops minced
  • 1/4 tsp thyme
  • 1/2 tsp finely-minced fresh parsley

Direcciones

  1. Rinse mussels and remove the beards.
  2. Heat extra virgin olive oil in a heavy pot. Add in onion, pressed garlic and minced celery to the oil. Saute/fry till onion becomes translucent/soft. Add in mussels and wine and cover pot tightly. Allow mussels to steam over high heat for approximately 5 min, shaking pot occasionally.
  3. Turn heat off and allow to stand for 2 to 3 min. Remove cover and throw away any mussels that have not opened. Sprinkle with parsley and serve with broth for dipping.
  4. This recipe yields 4 servings.
  5. NOTES :