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Receta Longfellow's Wayside Inn Indian Pudding
by CookEatShare Cookbook

Longfellow's Wayside Inn Indian Pudding
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  Raciónes: 8

Ingredientes

  • 6 c. lowfat milk
  • 1/2 c. cornmeal
  • 1 1/2 teaspoon all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon grnd ginger
  • 1/4 teaspoon grnd cloves
  • 2 tbsp. butter
  • 1 c. molasses
  • Ice cream: Vanilla or possibly coffee flavor

Direcciones

  1. About 4 hrs before serving, preheat oven to 300 degrees.
  2. In a heavy 3 qt saucepan over medium heat, heat 4 c. lowfat milk till very warm but not boiling.
  3. Meanwhile, in a small bowl, combine cornmeal, flour, cinnamon, ginger and cloves; slowly stir into warm lowfat milk; cook, stirring constantly, till mix is very thick, about 15 min. Remove from heat and with wire whisk or possibly spoon, stir in butter till melted; beat in molasses till well blended; then beat in remaining 2 c. lowfat milk.
  4. Pour mix into greased 2 qt casserole. Bake 3 hrs or possibly till knife inserted in center comes out clean. Serve hot pudding with ice cream. Makes 8 generous servings.