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Receta Lora's Chicken Enchiladas
by Momasaurus

Lora's Chicken Enchiladas

Ooooh, so good and easy, too.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 10-12 flour tortillas
  • 2-13 oz. cans canned chicken breast drained
  • 1- 8-oz bag shredded cheddar or marble jack cheese
  • 1/2 jar green salsa (salsa verde)
  • 1/2 - 1 small can green chilies
  • 16 oz heavy whipping cream

Direcciones

  1. Preheat oven to 350 degrees
  2. Drain chicken, mix with salsa verde and green chilies in bowl.
  3. Lay tortilla shells flat and spread mixture on top (not quite to edge)
  4. Roll tortillas tightly and
  5. Place in sprayed 10x13 pan.
  6. You can cut off edges of roll so the roll is perfectly straight.
  7. Enchilada rolls can be cut in half or left whole depending on preference.
  8. Pour heavy whipping cream over rolled shells.
  9. Bake 30-35 minutes.
  10. Sprinkle cheese over shells when you taken out of oven and cover pan with tin foil and cheese will melt in 5-10 min.
  11. Serve warm.