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Receta Loretto's Cream Puff Shells
by CookEatShare Cookbook

Loretto's Cream Puff Shells
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  Raciónes: 6

Ingredientes

  • 1 c. warm water
  • 1 stick butter
  • 1 c. sifted flour
  • 4 Large eggs

Direcciones

  1. Add in butter to water as it boils. When melted add in flour. Beat. Add in Large eggs one at a time and beat well after each one. Bake 20 min at 450 degrees, then 25 min at 350 degrees.