Receta Lorraine's Seafood Cocktail Sauce
Ingredientes
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Direcciones
- Blend 3/4 cup of Chili Sauce
- 2 tablespoons lemon juice or vinegar
- 3 drops of tobasco sauce
- Serve chilled, with cold shrimp or seafood cocktails
- Makes delicious dip for fried shrimp or fish sticks.