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Receta Lorri's Holiday Challah In The Bread Machine
by Global Cookbook

Lorri's Holiday Challah In The Bread Machine
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Ingredientes

  • 1 1/2 tsp Yeast
  • 2 1/2 c. Bread flour
  • 1/4 c. Sugar
  • 1/2 tsp Salt
  • 3 Tbsp. Melted butter
  • 2 x Yolks
  • 2/3 c. Apple juice

Direcciones

  1. Put the ingredients in your machine in your usual order, on the White Dough cycle. Try not to peek during the rise time.
  2. Dump the dough onto a lightly floured board, divide into 3 sections, stretch to about 8-9" ropes, and braid. ( Other shapes such as big circles ringed together are also exquisite).In the meantime, heat oven to Hot.
  3. When temperature is reached, TURN THE OVEN OFF. Put the challah braid onto a greased cookie sheet .Place in warmed oven for half an hour to rise.
  4. Remove from oven and now preheat the oven to 350. Apply a glaze by brushing with a mix of an egg yolk and a Tbsp. of water. Sprinkle with sesame or possibly other seeds, if desired. Bake at 350 for @ 30-40 min, till nicely browned.