4 x dry black mushrooms |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
2 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 tsp vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1/2 c. shredded cooked chicken breast |
2 tablespoons |
$3.49 per pound
|
$0.23 |
1/2 c. smoked ham in thin strips |
2 tablespoons |
$6.99 per pound
|
$0.46 |
1 c. spinach leaves |
1/4 cup |
$3.99 per pound
|
$0.07 |
1 c. chicken stock (or possibly canned chicken broth) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
2 Tbsp. Chinese rice wine (or possibly dry sherry) |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$1.37 |
Total Recipe |
$5.50 |