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Lotus Seed Puree (蓮蓉)
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Receta Lotus Seed Puree (蓮蓉)
by Christine Ho
Measurements
Used on Christine’s Recipes
1 cup = 250ml
1 Tbsp (tablespoon) = 20ml
1 tsp (teaspoon) = 5ml
Temperature = Celsius
Abbreviations:
gm = gram
ml = millimeter (cc)