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Receta Lou Pastis En Pott (Potted Meat) - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 x Bay leaves A few sprigs of thyme and rosemary
1 tsp Juniper berries Salt and pepper
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe
lard
28.35g
beef
113.4g
pork
88.45g
wine
27.56g
Total Per Serving Total for Recipe
Protein (g) 0.0 21.08 19.28 0.02 40.38 323.04
Total Fat (g) 28.35 17.01 5.73 0.0 51.09 408.72
Carbohydrates (g) 0.0 0.0 0.0 0.72 0.72 5.76
Ash (g) 0.0 1.03 0.87 0.08 1.98 15.84
Calories (kcal) 255.717 243.805 134.444 23.428 657.394 5259.152
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a n/a 0.0 0.0
Fructose (g) n/a n/a n/a n/a 0.0 0.0
Lactose (g) n/a n/a n/a n/a 0.0 0.0
Maltose (g) n/a n/a n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 2.9 2.9 23.2
Water (g) 0.0 74.52 63.67 23.84 162.03 1296.24
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0 0.17 0.17 1.36
Galactose (g) n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 0.0 17.01 4.423 2.205 23.637 189.096
Iron (mg) 0.0 2.37 0.68 0.13 3.18 25.44
Magnesium (mg) 0.0 20.412 19.459 3.308 43.178 345.424
Phosphorus (mg) 0.0 193.91 183.092 6.339 383.341 3066.728
Potassium (mg) 0.0 334.523 372.375 35.004 741.902 5935.216
Sodium (mg) 0.0 74.842 39.803 1.103 115.747 925.976
Zinc (mg) 0.03 5.08 1.49 0.04 6.64 53.12
Copper (mg) 0.0 0.079 0.053 0.003 0.135 1.08
Manganese (mg) 0.0 0.011 0.009 0.036 0.056 0.448
Selenium (mcg) 0.1 17.9 31.3 0.1 49.3 394.4
Vitamin A, IU (IU) 0.0 0.0 6.192 0.551 6.743 53.944
Retinol (mcg) 0.0 0.0 1.769 0.0 1.769 14.152
Vitamin A, RAE (mcg_RAE) 0.0 0.0 1.769 0.0 1.769 14.152
Beta Carotene (mcg) 0.0 0.0 0.0 0.276 0.276 2.208
Vitamin E (mg) 0.17 0.42 0.16 0.0 0.75 6.0
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 1.654 1.654 13.232
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0.0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0.0 0.0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.3 0.0 0.3 2.4
Thiamin (mg) 0.0 0.045 0.761 0.003 0.809 6.472
Riboflavin (mg) 0.0 0.17 0.239 0.008 0.417 3.336
Niacin (mg) 0.0 5.273 4.458 0.061 9.792 78.336
Pantothenic acid (mg) 0.0 0.624 0.681 0.008 1.313 10.504
Vitamin B-6 (mg) 0.0 0.397 0.416 0.017 0.829 6.632
Folate (mcg) 0.0 6.804 6.192 0.276 13.271 106.168
Vitamin B-12 (mcg) 0.0 2.46 0.47 0.0 2.93 23.44
Choline (mg) 14.1 69.4 n/a 1.6 85.1 680.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.113 0.248 n/a 0.361 2.888
Threonine (g) 0.0 0.816 0.885 n/a 1.701 13.608
Isoleucine (g) 0.0 0.93 0.902 n/a 1.832 14.656
Leucine (g) 0.0 1.644 1.548 n/a 3.192 25.536
Lysine (g) 0.0 1.746 1.734 n/a 3.48 27.84
Methionine (g) 0.0 0.544 0.513 n/a 1.057 8.456
Cystine (g) 0.0 0.215 0.248 n/a 0.463 3.704
Phenylalanine (g) 0.0 0.816 0.77 n/a 1.586 12.688
Tyrosine (g) 0.0 0.646 0.672 n/a 1.319 10.552
Valine (g) 0.0 1.032 1.044 n/a 2.076 16.608
Arginine (g) 0.0 1.372 1.203 n/a 2.575 20.6
Histidine (g) 0.0 0.692 0.77 n/a 1.461 11.688
Alanine (g) 0.0 1.315 1.123 n/a 2.439 19.512
Aspartic acid (g) 0.0 1.905 1.787 n/a 3.692 29.536
Glutamic acid (g) 0.0 3.164 3.016 n/a 6.18 49.44
Glycine (g) 0.0 1.417 0.92 n/a 2.337 18.696
Proline (g) 0.0 1.066 0.778 n/a 1.844 14.752
Serine (g) 0.0 0.839 0.796 n/a 1.635 13.08
Cholesterol (mg) 26.933 77.11 48.648 0.0 152.69 1221.52
Trans Fat (g) n/a 1.066 n/a n/a 1.066 8.528
Saturated Fat (g) 11.113 6.656 1.981 0.0 19.751 158.008
Phytosterols (mg) 0.0 n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 12.786 7.439 2.592 0.0 22.816 182.528
Polyunsaturated (g) 3.175 0.488 0.619 0.0 4.282 34.256