Receta Loubia (Algerian Green Beans With Almonds)
Ingredientes
|
|
Direcciones
- This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking. Since when is North Africa in the Middle East You may well ask.
- Clean and trim green beans. Simmer in lightly salted water till just tender, about 30-45 min. Drain and put in serving dish.
- Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two min, stirring constantly. Add in the almonds and stir briefly to coat.
- Pour the oil mix over the green beans and toss gently till beans are thoroughly coated. Serve hot.
- Canned green beans are not an acceptable substitute in this recipe.
- Powdered garlic is probably OK.