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Receta Louise Frazier's Southern Corn Bread
by Global Cookbook

Louise Frazier's Southern Corn Bread
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  Raciónes: 8

Ingredientes

  • 1 1/2 c. Cornmeal, stone grnd
  • 3 Tbsp. Flour
  • 2 Tbsp. Sugar
  • 3 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 tsp Baking soda
  • 1 c. Buttermilk
  • 2 x Large eggs, well beaten
  • 4 Tbsp. Dripping

Direcciones

  1. Preheat the oven to 350F. Combine the dry ingredients and stir in the wet.
  2. Pour the mix into a lightly buttered 8" square pan and bake for 40 min, checking after 30. This is a dense, chewy cornbread and serves 6 to 8. Again, substitutions can be made: skim buttermilk, Egg Beaters, and butter substitutes for the dripping and to grease the pan. Do try to find stone grnd cornmeal, though. It gives the cornbread a wonderful flavor and texture. The batter may also be fried in a large pan on to p of the stove, flipping it over so both sides are crunchy.
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