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Louisiana Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Warm cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon celery salt 0.08 teaspoon
$6.49 per 4 ounces
$0.02
1/4 teaspoon garlic salt 0.04 teaspoon
$2.99 per 3 ounces
$0.00
1/4 teaspoon black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon ginger 0.08 teaspoon
$2.99 per pound
$0.00
1 1/2 pound chuck roast 1/4 lb
n/a
 
1 tbsp. bacon fat 1/2 teaspoon
n/a
 
1 pound can tomatoes 1/6 pound can
$2.19 per 28 ounces
$0.05
2 med. onions, minced 1/3 onions
$0.79 per pound
$0.06
1/6 c. red wine vinegar 1 1/3 teaspoons
$3.39 per 12 fluid ounces
$0.06
1/4 c. molasses 2 teaspoons
$4.69 per 12 fluid ounces
$0.13
3 to 4 carrots, cut in 1-inch pcs 5/8 carrots
$1.49 per pound
$0.12
Total per Serving $0.47
Total Recipe $2.80
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