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Ingredientes
- 3 lbs. med./lg. shell on shrimp
- 3 quarts. water
- 1 lg. onion, quartered
- 1/2 lemon, quartered
- 3 lg. celery ribs, cut in lg. pcs
- 1/2 c. Zatarain's Crab Boil
- 1/2 teaspoon cayenne pepper
- 1 tbsp. salt
Direcciones
- In a large container, add in water and all ingredients except shrimp. Bring to a rolling boil; add in shrimp, return water and shrimp to a boil. Boil till shrimp turns pink. Remove from heat and cover. Let stand about 5 - 10 min. Drain and serve. Peel shrimp and dip in catsup or possibly shrimp cocktail sauce. Enjoy - Louisiana style. Serves 6 to 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3181g | |
| Calories 89 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7233mg | 301% |
| Potassium 682mg | 19% |
| Total Carbs 19.63g | 5% |
| Dietary Fiber 5.7g | 19% |
| Sugars 9.33g | 6% |
| Protein 2.94g | 5% |
