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Receta Louisiana Chicken Filled Biscuit Dumplings
by CookEatShare Cookbook

Louisiana Chicken Filled Biscuit Dumplings
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Ingredientes

  • 2-3 chicken breasts, cooked and deboned
  • 1/4 c. minced celery
  • 4 tbsp. minced onion
  • 1 tbsp. minced fresh parsley flakes
  • 1 carrot, diced small
  • 1/2 c. minced mushrooms
  • 1/3 c. minced green pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 10 buttermilk biscuits (pop 'n fresh)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 1/4 c. chicken broth

Direcciones

  1. Chop chicken and place in bowl. Add in next 8 ingredients and mix well. Separate uncooked biscuits and roll each out to make a 4-inch circle. Place 1 Tbsp. of mix in center of each biscuit circle and roll up edges to make a dumpling.
  2. Then combine soups and broth and any remaining filling in 3-qt saucepan. Place dumplings, sealed edges down, in soup mix. Cover tightly. Cook 30 min over medium low heat.