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Louisiana Chicken Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1 fryer or possibly 2 lg. chicken breasts 0.08 fryer
$0.98 per pound
$0.33
1 onion, minced & sauteed in butter 0.08 onion
$0.79 per pound
$0.02
2-3 potatoes, peeled & diced 0.21 potatoes
$0.50 per pound
$0.05
4 carrots, peeled & sliced 1/3 carrots
$1.49 per pound
$0.07
1/2 c. Wesson oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 c. plain flour 2 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $0.49
Total Recipe $5.83
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