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Receta Louisiana Cole Slaw
by CookEatShare Cookbook

Louisiana Cole Slaw
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  Raciónes: 10

Ingredientes

  • 1 c. apple cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 c. corn oil
  • 1 lg. or possibly 2 med. heads cabbage
  • 2 carrots
  • 1 lg. pepper
  • 1 med. onion
  • 1 1/2 c. sugar

Direcciones

  1. In a pot, heat vinegar, celery seed, salt, and pepper to near boil. Stir in the corn oil. Add in sugar. Continue to stir till the sugar melts.
  2. Pour warm liquid over shredded cabbage, carrots, pepper and onion. Toss, cover and refrigeratefor 24 hrs.