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Louisiana Crab Salad With Lemon Vinaigrette - Recipe Cost

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1 1/2 Tbsp. Freshly grnd pink and black peppercorns

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 Tbsp. Freshly squeezed lemon juice, (1 lemon)	1 1/2 tbsp	n/a
1 1/2 tsp Rice-wine vinegar	1 1/2 tsp	$3.39 per 12 fluid ounces	$0.07
1/4 c. Extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 Tbsp. Finely minced basil leaves	2 tbsp	$2.59 per cup	$0.32
1/4 c. Finely minced fresh flat-leaf parsley	1/4 cup	$1.09 per cup	$0.27
1/2 Tbsp. Coarse salt	1/2 tbsp	$2.91 per 16 ounces	$0.06
2 lb Jumbo lump crabmeat, picked over	2 lb	$4.69 per 6 ounces	$25.01
1/2 bn Chives, for garnish	1/2 bunch	$2.59 per 2/3 ounces	$0.83
Total Recipe			$27.32