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Receta Louisiana Gumbo
by CookEatShare Cookbook

Louisiana Gumbo
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Ingredientes

  • 2 pound chicken pcs
  • Sm. stalk celery, minced
  • Sm. onion, minced
  • Lg. bell pepper, minced
  • Lg. can minced tomatoes (28 ounce.)
  • 1 bag frzn okra
  • 1 teaspoon creole seasoning
  • 2 teaspoon gumbo file (grnd sassafros)
  • 1/2 teaspoon grnd white pepper

Direcciones

  1. Skin chicken pcs and remove all visible fat. Simmer chicken in 2 qts of water till done. Remove chicken from broth (reserve broth) and debone.
  2. In a large stock pot, simmer these ingredients together for 2 hrs: chicken broth and meat, celery, onion, pepper, tomatoes, creole seasoning and pepper. After 2 hrs add in the okra and continue simmering till okra is tender. Add in gumbo file just before serving in bowls over a bed of rice.