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Receta Louisiana Hot Pepper Sauce
by Global Cookbook

Louisiana Hot Pepper Sauce

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	Raciónes: 1

Ingredientes

3 c. Distilled white vinegar
2 tsp Salt

2 lb Cayenne Or possibly jalapenos -- Seeded and minced

Direcciones

R. Taylor. Simmer vinegar, salt and peppers at least 5 min. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.