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Louisiana Hot Pot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
1 Tbsp. Peppercorns -- end boil Ingred
Ingredients Per Serving Qty Common Price Price per Serving
8 quart Water Your favorite crab boil Seasoning Zatarain's -- Rex, Golden brown Dipt, Old Bay Chef Paul's -- etc Or possibly -- make your own-(for 2/3 quart
n/a
 
8 quart Water 2/3 quart
n/a
 
1 Tbsp. Cayenne pepper 1/4 teaspoon
$3.65 per 3 ounces
$0.02
1 tsp Fennel seed 0.08 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1 tsp Mustard seed 0.08 teaspoon
$4.55 per 1 3/8 ounces
$0.03
1 Tbsp. Dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 x Onion -- large chunks 1/6 onion --
$0.79 per pound
$0.04
3 x Ribs celery -- in large Chunks 1/4 celery --
$1.99 per pound
$0.04
24 whl new potatoes -- (preferably red b's) 2 potatoes
$1.09 per pound
$1.02
12 x Ears corn on the cob -- cut In thirds 1 ear
$0.35 per item
$0.35
2 lb Shrimp -- 31-35 -- green 2 2/3 oz
$6.99 per pound
$1.17
Total per Serving $2.70
Total Recipe $32.45
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